Validity of Human Milk as regards Arakawa's Reaction
نویسندگان
چکیده
منابع مشابه
The oxydase reaction of human milk.
Although it has been known for some time that ferments are present in milk, comparatively little attention has been devoted to the question. Not only the nature and source of these ferments but also their role in physiology is unknown, so that there is little wonder that their presence has not found any application in practice. Oxydase is a notable exception to this generalization. Since the pu...
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Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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ژورنال
عنوان ژورنال: The Tohoku Journal of Experimental Medicine
سال: 1934
ISSN: 0040-8727,1349-3329
DOI: 10.1620/tjem.24.208